Rulis’ International Kitchen

by German Sanchez
April 12, 2010

Downtown El Paso is a withered and dusty shadow of what it once was, but there are signs of new life pushing to break new ground. New condominiums are nearing completion. The statue in the center of San Jacinto Plaza brings nostalgia about the alligators that once lived there. The tall buildings remind us that Downtown was once the place to be. Soon, with hope, that will once again be true. Rulis’ International Kitchen is a perfect example of the exciting type of business Downtown could host with some initiative from the private sector.

The establishment, located at 318 N. Mesa, is the realization of an idea that began in the mind of Raul Gonzalez, nick named “Rulis.” The concept behind Rulis’ International Kitchen is a twist on fine dining: express gourmet. Rulis wishes that his customers experience an elegant atmosphere combined with a “laid back attitude.” Rulis’ is a great place to enjoy a glass of wine or a delicious frothy beer. The prices are structured so that they are accessible to more than 90% of the local population. UTEP students on a budget can enjoy a gourmet meal just a few blocks away from campus.

Lately, there has been a growing trend toward higher quality food and beverage. Shows such as Top Chef, Hell’s Kitchen, and the popular Food Network have allowed anyone with a television to become a “food connoisseur”. Rulis’ has catered towards this trend by providing high quality meals at an affordable price.

The food is delicious, varied, and innovative. True to the owner’s word, despite the variety and elegance of the meals, the restaurant still manages to remain down to earth. The menu varies from breakfast to dinner.

For breakfast, one can have waffles topped with fruit that varies with the seasons. Another good option are the breakfast sandwiches, like the St. Dennis Ciabatta which consists of scrambled eggs, mushrooms, and ham in wine sauce served on a ciabatta roll.

For lunch and dinner, a great dish is the Gambas al Ajillo; an entrée made up of six tiger prawns marinated, sautéed, and served in spicy garlic-chili oil. Another option is the Patatas Bravas; a dish that consists of thick cut potatoes spiced up and served with a cilantro aioli and a chipotle aioli. Another personal favorite is the Cuban Panino; a dish that consists of grilled pork tenderloin, black forest ham, pickles, mustard, homemade aioli, and Swiss cheese on a ciabatta roll. The sides range from kettle chips to fried green beans.

Superb food is not the only thing Rulis’ has to offer. Hand in hand with the concept of elegance and a laid back attitude is the restaurant’s recent addition of wine and beer. Rulis said he wants everyone to know that “anyone can drink wine” and “you don’t have to be rich” to enjoy a glass. On that basis, Rulis’ regularly holds wine and beer tastings. Alternating every week is Wine 101 and Beer 101; two events where anyone can learn the basics of wine and beer.

Rulis’ International Kitchen invites anyone who wishes to enjoy a superb meal at an affordable price in a casual yet class atmosphere. For more information, visit their website at www.rulisik.com.

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German Sanchez

Sanchez is a Junior Economics and Finance major at the University of Texas at El Paso. He plans to attend Harvard to acquire his PhD. He believes in the power of positive thinking. He intends to write articles that help students who are struggling through their education.